Udon: thick Japanese wheat noodles. Prepared in various broths and styles depending on the region (e.g., Sanuki udon, kitsune udon). Usually written in kana.
寒い日は熱いうどんが食べたくなる。
On cold days I want to eat hot udon.
讃岐うどんはコシが強いことで有名だ。
Sanuki udon is famous for its firm, chewy texture.
昼ご飯にかけうどんを頼んだ。
I ordered kake udon for lunch (udon in simple broth).
冷たいうどんをつゆにつけて食べるのも夏に人気だ。
Dipping cold udon into sauce is also popular in summer.