Shiruko — a sweet Japanese red-bean soup (made from azuki beans) often served hot with mochi or rice dumplings; a traditional wagashi dessert.
寒い日はおしるこを食べると体が温まる。
On cold days, eating oshiruko warms you up.
和菓子屋でおしるこを注文したら、焼いた餅が入って出てきた。
I ordered oshiruko at a wagashi shop and it came with grilled mochi inside.
地域によってはおしること汁粉の呼び方や作り方が異なる。
Depending on the region, the names and preparations of oshiruko and shiruko vary.