A Japanese simmered dish of various ingredients (e.g. daikon radish, egg, chikuwa, konnyaku) stewed in a soy‑flavored dashi broth; commonly eaten in winter and sold at stalls and izakaya.
今夜は寒いから、おでんを作ろう。
It's cold tonight, so let's make oden.
駅前の屋台でおでんを買った。
I bought oden at a stall in front of the station.
だしがよく染みている大根は、おでんの定番だ。
Daikon that has soaked up the broth is a classic oden ingredient.