A Japanese sweet made from glutinous rice coated with sweet red bean paste, soybean flour, or sesame; essentially the same as botamochi and often eaten seasonally.
お彼岸にはおはぎを作って仏壇に供える家が多い。
Many families make ohagi and offer them at the household altar during the equinox.
店のショーケースに色とりどりのおはぎが並んでいた。
Colorful ohagi were lined up in the shop display case.
子どものころ、祖母と一緒におはぎを作った思い出がある。
I remember making ohagi with my grandmother when I was a child.
このおはぎはあんこが甘すぎず、ちょうどいい味だ。
This ohagi's red bean paste isn't too sweet; it has just the right flavor.