Kakiage — a type of tempura made by mixing vegetables and/or seafood in batter and deep-frying them together (often served over udon or rice).
駅の立ち食いそばでかき揚げうどんを頼んだ。
I ordered kakiage udon at the standing soba stall by the station.
今日は野菜が余っていたので、かき揚げを作った。
I had leftover vegetables today, so I made kakiage.
天ぷら屋では、海老とかき揚げが人気だ。
At the tempura restaurant, shrimp and kakiage are popular.