Flat, wide wheat noodles (kishimen), a Japanese noodle dish especially associated with Nagoya; served hot or cold.
名古屋に行ったら、ぜひ本場のきしめんを食べてみてください。
If you go to Nagoya, be sure to try authentic kishimen.
夏は冷やしきしめん、冬は熱いきしめんが人気だ。
Cold kishimen is popular in summer, and hot kishimen in winter.
きしめんは平たい麺なので、つゆとよく絡む。
Because kishimen are flat noodles, they go well with the soup/broth.