Kinako (roasted soybean flour), made by roasting and grinding soybeans; commonly used as a topping or ingredient in Japanese sweets and dishes.
きなこをまぶした餅が好きで、よく朝食に食べる。
I like mochi coated with kinako and often eat it for breakfast.
ヨーグルトにきなこをかけると香ばしくて美味しい。
Sprinkling kinako on yogurt gives it a nutty, delicious flavor.
和菓子作りにはきなこが欠かせない材料だ。
Kinako is an indispensable ingredient in making traditional Japanese sweets.
きなこはたんぱく質が豊富で、ヘルシーな食材としても注目されている。
Kinako is rich in protein and is noted as a healthy ingredient.