Satsuma-age: a deep-fried fish-paste patty made from seasoned ground fish; used in oden, side dishes, or as snacks.
スーパーでさつま揚げを買っておでんに入れた。
I bought satsuma-age at the supermarket and added it to the oden.
さつま揚げは魚のすり身を揚げた練り物で、地域によって形や味付けが違う。
Satsuma-age is a fried fish-paste product; its shape and seasoning vary by region.
居酒屋でさつま揚げを肴に日本酒を飲んだ。
I drank sake at the izakaya with satsuma-age as a snack.
冷凍のさつま揚げは解凍してから焼いてもおいしい。
Frozen satsuma-age is also tasty if you thaw and then grill it.