A sweet Japanese red-bean soup (shiruko) made by simmering azuki beans with sugar, often served with mochi; commonly eaten hot in winter.
寒いので、温かいしるこがとてもおいしく感じる。
Because it's cold, hot shiruko tastes very good.
神社の初詣で、しるこを振る舞うことがある。
At some shrines during the New Year's visit, shiruko is served.
あんこと餅を入れた甘いしるこが好きだ。
I like sweet shiruko with red bean paste and mochi in it.