A Japanese hot-pot dish of thinly sliced beef and vegetables simmered in a sweet-savory sauce (warishita) in a shallow pan.
冬には家族ですき焼きを囲んで食べることが多い。
In winter, families often gather to eat sukiyaki together.
すき焼きには卵をつけて食べるのが一般的だ。
It's common to dip sukiyaki in raw egg before eating.
関東風と関西風で味付けや作り方が違うと言われる。
It's said that Kanto and Kansai styles differ in seasoning and preparation.