A rolled Japanese omelette made with dashi stock, yielding a soft, fluffy texture; commonly served in bento, set meals, and izakaya dishes.
朝ごはんにだし巻き卵を作った。
I made dashi-maki tamago for breakfast.
定食屋でだし巻き卵が付いてくるセットを頼んだ。
I ordered a set meal that came with dashi-maki tamago at the diner.
だしを多めに入れると、だし巻き卵がふわっと仕上がる。
If you add more dashi, the dashi-maki comes out fluffier.
お弁当にだし巻きたまごを入れると喜ばれることが多い。
Putting dashi-maki tamago in a bento is often appreciated.