A cooking liquid (broth/stock) made by extracting flavor from ingredients like bonito, kelp, or dried sardines; used as the base for miso soup, stews, etc.
毎朝、だし汁で味噌汁を作ります。
I make miso soup with dashi broth every morning.
この料理は昆布と鰹節の出し汁が命だ。
This dish depends on kelp and bonito dashi.
出し汁が薄いと味が足りないから、塩で調整してください。
If the stock is weak, adjust it with salt.