Garlic chives (Allium tuberosum); a flavorful, long-leaved vegetable commonly used in stir-fries, dumpling fillings, and Chinese-style dishes.
今夜はニラと卵の炒め物にしよう。
Let's have garlic chives and eggs stir-fry tonight.
餃子の具ににらをたっぷり入れると美味しい。
It's tasty to put plenty of garlic chives in the dumpling filling.
市場で新鮮なにらが安く売っていた。
Fresh garlic chives were being sold cheaply at the market.