Meat that has been chopped or ground into small pieces; used as an ingredient in dishes like hamburgers or dumplings.
今夜はひき肉でハンバーグを作るよ。
I'm making hamburgers with ground meat tonight.
餃子の中の具には豚のひき肉とキャベツを入れます。
For the dumpling filling I put pork mince and cabbage.
ひき肉は冷凍しておけば長持ちします。
If you freeze ground meat it will keep longer.