A type of noodles served without soup; the sauce and toppings are mixed well with the noodles before eating. Similar to abura-soba but distinguished by some shops and regions.
昼は近所のラーメン屋でまぜそばを頼んだ。刻み海苔と温泉卵が乗っていておいしかった。
For lunch I ordered mazesoba at a nearby ramen shop. It had shredded seaweed and a soft-boiled egg on top and was delicious.
まぜそばはスープがない分、よく混ぜて味をなじませるのがポイントだ。
Since mazesoba has no soup, it's important to mix it well so the flavors blend.
この店のまぜそばは辛めのタレが特徴で、夏でも人気がある。
This shop's mazesoba is characterized by a spicy sauce and is popular even in summer.