A hot-pot dish made by simmering offal (beef or pork intestines) with vegetables in miso, soy sauce, or similar broths. Originated in Kyushu (especially Hakata) and popular in winter.
寒い夜は友達と居酒屋で有名なもつ鍋を食べた。
On a cold night I ate famous motsunabe at an izakaya with friends.
博多に行ったら本場のもつ鍋を試してみてください。
If you go to Hakata, try the authentic motsunabe.
野菜たっぷりのもつ鍋はヘルシーに見えるが、コクがあって満足感がある。
Motsunabe with lots of vegetables looks healthy but is rich and satisfying.