A Tokyo-style pan-fried batter dish made from a thin wheat-flour batter mixed with fillings and cooked thinly on an iron griddle; different from okonomiyaki in texture and preparation.
週末に月島で本場のもんじゃ焼きを食べてきた。
I had authentic monjayaki in Tsukishima over the weekend.
もんじゃ焼きはみんなで鉄板を囲んで食べるのが楽しい。
Monjayaki is fun to eat together around the griddle.
具を細かく刻んで、生地は焦がさないように薄く伸ばす。
Chop the fillings finely and spread the batter thinly so it doesn't burn.