A Japanese sweet (warabimochi) made from bracken starch or other starches, with a jelly-like, chewy texture; often coated with kinako (soybean flour) and served with kuromitsu (black sugar syrup). Frequently eaten chilled in summer.
夏祭りでわらび餅を買って、冷やして食べた。
I bought warabimochi at the summer festival and ate it chilled.
この店のわらび餅は本わらび粉を使っていて、もっちりしている。
This shop's warabimochi uses real bracken starch and is very chewy.
わらび餅にきなこと黒蜜をたっぷりかけて食べるのが好きだ。
I like to eat warabimochi with plenty of kinako and kuromitsu on top.