A traditional Korean fermented vegetable dish (kimchi), typically spiced with chili and seasonings; eaten as a side dish or used in various dishes.
毎朝、朝ごはんにはキムチを少しだけ添えて食べる。
Every morning I eat a little kimchi with my breakfast.
寒い夜にはキムチ鍋を作って、友達と分け合った。
On cold nights we made kimchi stew and shared it with friends.
このスーパーは韓国食材が豊富で、チーズ入りキムチも売っている。
This supermarket has many Korean ingredients and even sells cheese-filled kimchi.
キムチは発酵食品なので、栄養面でも注目されている。
Kimchi is a fermented food and is noted for its nutritional benefits.