Sirloin: a cut of beef commonly used for steaks; it has a good balance of fat and lean meat and is often grilled or pan-fried.
レストランでサーロインステーキを注文した。
I ordered a sirloin steak at the restaurant.
良いサーロインは焼くと柔らかくてジューシーだ。
Good sirloin becomes tender and juicy when grilled.
今日はサーロインを塩と胡椒だけでシンプルに焼いてみる。
Today I'll simply season the sirloin with salt and pepper and grill it.