Italian-style ice cream (gelato) characterized by lower air content and a denser, creamier texture than regular ice cream. Commonly sold in specialty shops and cafés.
駅前に新しいジェラート店ができたので、さっそく行ってみた。
A new gelato shop opened in front of the station, so I went to check it out right away.
ジェラートはアイスクリームよりも脂肪分が低めのことが多い。
Gelato often has lower fat content than regular ice cream.
季節の果物を使ったジェラートが一番人気だ。
Gelato made with seasonal fruits is the most popular.