To whip (cream, etc.) — the process of whisking to make a light, airy texture; also the whipped cream produced.
生クリームをしっかりホイップしてデザートに添えた。
I whipped the fresh cream well and served it with the dessert.
電動の泡立て器でホイップすると短時間でできます。
If you whip with an electric mixer, it can be done quickly.
この店のホイップは軽くて甘さ控えめだ。
The whipped cream at this shop is light and not too sweet.