An Italian rice dish (risotto) made by stirring short-grain rice slowly in broth until creamy; ingredients and seasonings vary.
この店のトリュフリゾットは香りが良くておすすめだ。
This restaurant's truffle risotto has a great aroma and is recommended.
お米を何度もかき混ぜながらリゾットを作ると、よりクリーミーになる。
If you stir the rice many times while making risotto, it becomes creamier.
イタリアで本場のリゾットを食べて感動した。
I was impressed after eating authentic risotto in Italy.