A Japanese home dish of hot rice topped with a raw egg and seasoned (often with soy sauce); commonly abbreviated as TKG.
朝はいつも卵かけご飯を食べる。
I always eat tamago kake gohan for breakfast.
新鮮な卵なら生でも安心で、卵かけご飯がおいしい。
With fresh eggs it's safe to eat them raw, and tamago kake gohan tastes great.
彼は醤油ではなく出汁をかけて卵かけご飯を食べる。
He eats tamago kake gohan with dashi instead of soy sauce.