Tonkatsu (breaded pork cutlet) served with a sweet-and-savory miso-based sauce — a regional specialty (notably Nagoya).
週末に名古屋へ行って、本場の味噌カツを食べてきた。
I went to Nagoya over the weekend and tried authentic miso katsu.
味噌カツは、とんかつに甘辛い味噌だれをたっぷりかけて食べる。
Miso katsu is eaten by pouring plenty of a sweet-and-savory miso sauce over the tonkatsu.
あの定食屋の味噌カツは柔らかくておすすめだよ。
The miso katsu at that diner is tender and I recommend it.