Homogenization; the process of making components or properties uniform — for example, breaking milk fat into smaller particles so it doesn't separate.
市販の牛乳は均質化されているため、脂肪が浮きにくい。
Commercial milk is homogenized, so the fat is less likely to rise to the top.
製造工程で均質化を行ってクリームの口当たりを良くする。
Homogenization is performed during production to improve the cream's texture.
材料の均質化が不十分だと、製品の品質にばらつきが出る。
If material homogenization is inadequate, product quality will vary.