Kelp (kombu) cut into thin strips, cooked in soy sauce and seasonings and then dried; used as a condiment or topping (often for rice or salads).
朝ごはんにはいつも塩昆布をのせたご飯を食べます。
For breakfast I always eat rice topped with shiokonbu.
スーパーでおすすめの塩昆布を買って、おにぎりの具にした。
I bought a recommended shiokonbu at the supermarket and used it as a filling for rice balls.
塩昆布を千切りキャベツと和えると簡単な副菜になります。
Mixing shiokonbu with shredded cabbage makes a simple side dish.