A leafy Japanese mustard spinach (Brassica rapa var. perviridis) used in cooking; a common leafy vegetable in Japan.
毎朝、朝食に小松菜を入れたスムージーを飲むようにしている。
I try to drink a smoothie with komatsuna every morning for breakfast.
小松菜はビタミンやカルシウムが豊富で、和食によく合う。
Komatsuna is rich in vitamins and calcium and goes well with Japanese dishes.
冬になると地元産の小松菜が店頭に並び出す。
In winter, locally grown komatsuna starts appearing in stores.