A type of Eastern Chinese steamed bun (xiaolongbao) with soup inside—thin-skinned dumplings steamed to trap the hot broth within.
上海で有名な小籠包の店に行って、本場の味を楽しんだ。
I went to a famous xiaolongbao shop in Shanghai and enjoyed the authentic flavor.
熱々の小籠包を箸でつまむと、中からスープがあふれ出すので注意して食べてください。
Be careful when picking up a piping-hot xiaolongbao with chopsticks—soup will gush out from the inside.
小籠包は蒸し器で蒸して作る点心の一種で、料理店や中華街でよく見かける。
Xiaolongbao is a type of steamed dim sum made in a steamer and is commonly found in restaurants and Chinatown districts.