A small teapot (kyūsu), typically used in Japan for brewing green tea; a small pot with a spout and handle.
お茶を入れるときは急須を使うと風味が出やすい。
Using a kyūsu when making tea brings out the flavor more easily.
急須に茶葉と湯を入れて、少し蒸らしてから注ぐ。
Put tea leaves and hot water into the kyūsu, let it steep a bit, then pour.
この急須は有名な陶芸家の作品で、飾りにも使える。
This kyūsu is the work of a famous potter and can be used as a display piece as well.