つくね

Alternative writings: 捏ね
Frequency:
1

A Japanese meatball (often made from ground chicken or fish mixed with egg and seasonings), frequently grilled on a skewer as a type of yakitori.

NounFood, CookingUsually Kana

Examples

居酒屋でつくねを塩で注文した。

I ordered tsukune with salt at the izakaya.

母はつくねを作るときに少し山芋を入れる。

My mother adds a little yam when she makes tsukune.

つくねはタレで食べるのが好きだ。

I like to eat tsukune with sauce.