Spring roll — a dish of vegetables and/or meat wrapped in a thin wrapper and fried or baked. In Japan, fried spring rolls are common.
中華料理店で春巻きを二本注文した。
I ordered two spring rolls at the Chinese restaurant.
家で春巻きを作るときは具をしっかり水気を切るとパリッと揚がる。
When making spring rolls at home, squeezing out the moisture from the filling makes them crispy when fried.
揚げ春巻きはビールのおつまみにもよく合う。
Fried spring rolls go well as a snack with beer.