A Chinese-style dessert (almond jelly) made from apricot kernels (or almond flavor), set into a chilled, jelly-like pudding; commonly called 'annin dōfu' in Japanese.
中華料理店でデザートに杏仁豆腐を頼んだ。
I ordered almond jelly for dessert at the Chinese restaurant.
杏仁豆腐は市販の粉で簡単に作れる。
Almond jelly can be easily made from store‑bought powder.
フルーツをのせた冷たい杏仁豆腐が夏に人気だ。
Chilled almond jelly topped with fruit is popular in summer.