枝豆

えだまめ
Frequency:
1

Edamame: young green soybeans typically boiled and salted, often served as a snack or appetizer (commonly in izakayas).

NounFood, Cooking

Examples

居酒屋で枝豆を一皿頼んだ。

I ordered a plate of edamame at the izakaya.

夏は冷やした枝豆がよく合う。

Chilled edamame goes well in summer.

子供たちは塩を振った枝豆をおやつに食べていた。

The children were eating salted edamame as a snack.