A Japanese spicy condiment paste made from grated yuzu peel, chili peppers, and salt. Commonly served with sashimi, hot pots, grilled dishes, and sauces.
鍋に柚子胡椒を少し入れると風味が引き立つ。
Adding a little yuzu kosho to the hot pot enhances the flavor.
柚子胡椒は唐辛子の辛さと柚子の香りが特徴だ。
Yuzu kosho is characterized by the spiciness of chili and the aroma of yuzu.
この店の柚子胡椒は塩気が控えめで、そのままドレッシングにも使える。
The yuzu kosho at this shop is lightly salted and can be used directly as a dressing.
母は毎年冬に柚子胡椒を手作りするのが習慣だ。
My mother has a habit of making yuzu kosho by hand every winter.