A hot-pot dish where chicken and vegetables are gently simmered in water or broth and eaten with dipping sauces (especially ponzu); a specialty of regions such as Fukuoka.
寒い夜には家族で水炊きを囲んで温まった。
On cold nights the family warmed up around a mizutaki hot pot.
博多の有名な店で、本場の水炊きを食べてみたい。
I want to try authentic mizutaki at a famous shop in Hakata.
鶏のうま味が出たスープに野菜を入れて、ポン酢でさっぱり食べるのが定番だ。
A classic way is to put vegetables into the chicken-flavored broth and eat them refreshingly with ponzu.