To deep-fry or fry something in oil; a cooking method using oil to heat food until the exterior is crisp.
天ぷらは衣をつけて油で揚げる和食の代表料理です。
Tempura is a representative Japanese dish where ingredients are coated and deep-fried in oil.
フライドポテトは油で揚げると外がカリッと中がホクホクになる。
When fries are fried in oil, the outside becomes crispy and the inside fluffy.
冷凍食品は袋の説明通りに油で揚げるだけで調理できます。
Frozen foods can be cooked simply by deep-frying in oil as instructed on the package.