A Chinese-style dish of fried chicken topped with chopped scallions and a sweet vinegar-soy sauce (yóulínjī).
ランチの定食に油淋鶏が入っていたので頼んでみた。
The lunch set included yóulínjī, so I decided to order it.
家で作る油淋鶏は、揚げた鶏にねぎだれをたっぷりかけるのがポイントだ。
When making yóulínjī at home, the key is to pour plenty of scallion sauce over the fried chicken.
このお店の油淋鶏は甘さと酸味のバランスが絶妙だ。
This restaurant's yóulínjī has an exquisite balance of sweetness and acidity.