Yakiniku (grilled meat) cooked over charcoal; a method and style of grilling that imparts a smoky, fragrant flavor.
あの店は炭火焼肉が評判で、特に厚切りのカルビが美味しい。
That restaurant is famous for its charcoal-grilled yakiniku; the thick-cut short ribs are especially tasty.
炭火焼肉は室内でやると煙が出るので換気が必要だ。
Charcoal-grilled yakiniku produces smoke indoors, so ventilation is necessary.
週末は家族で炭火焼肉を楽しんだ。
We enjoyed charcoal-grilled yakiniku as a family over the weekend.