焼き魚

やきざかな
Alternative writings: 焼魚, 焼肴, 焼き肴
Frequency:
1

Fish that has been grilled (e.g., salted-grilled or teriyaki); a common Japanese dish often served for breakfast or as a set meal.

NounFood, Cooking

Examples

今朝は焼き魚と味噌汁の朝ごはんだった。

This morning's breakfast was grilled fish and miso soup.

店の人気メニューは焼き魚定食だ。

The restaurant's popular item is the grilled fish set meal.

塩をふって焼くだけのシンプルな焼き魚が一番好きだ。

I like simple grilled fish seasoned with salt the best.