煮付け

につけ
Alternative writings: 煮つけ, 煮付
Frequency:
1

A simmered dish (typically vegetables or fish) flavored with soy sauce and sugar; a common home-cooked simmered item similar to nimono.

Noun

Examples

昨夜は鯖の煮付けを作った。

I made simmered mackerel for last night's dinner.

大根の煮付けには少し生姜を加えるとおいしい。

Adding a little ginger to simmered daikon makes it tasty.

この店の煮付けは家庭的な味で人気がある。

This shop's simmered dishes are popular for their home-style flavor.

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