甘酒

あまざけ
Alternative writings:
Frequency:
1

A sweet fermented rice drink made from koji or sake lees (amazake); often low in alcohol and commonly consumed at festivals or in winter.

NounFood, Cooking

Examples

初詣の帰りに屋台で温かい甘酒を買った。

On the way back from the New Year's shrine visit, I bought warm amazake at a stall.

妊婦でも飲めるノンアルコールの甘酒が人気だ。

Non-alcoholic amazake, which pregnant women can drink, is popular.

寒い日には温かい甘酒が体に染みる。

On cold days, warm amazake soothes the body.