A Nagasaki specialty of fried (or sometimes soft) noodles topped with a thick, starchy sauce (ankake) containing vegetables, meat, and seafood.
長崎に行ったら、ぜひ本場の皿うどんを食べてみてください。
If you go to Nagasaki, be sure to try the authentic sara udon.
この店の皿うどんは麺がパリパリで、あんがよく絡む。
The sara udon at this restaurant has crunchy noodles and the sauce clings well.
家で皿うどんを作るときは、キャベツや豚肉、海鮮をたっぷり入れるとおいしい。
When making sara udon at home, it's delicious to add plenty of cabbage, pork, and seafood.