茶漬け

ちゃづけ
Alternative writings: 茶漬, 茶づけ
Frequency:
1

Chazuke: a simple dish of cooked rice with hot tea or broth poured over it, often topped with pickles, seaweed, or umeboshi.

NounFood, Cooking

Examples

遅い夜食には簡単に作れる茶漬けが便利だ。

Chazuke is convenient as a simple late-night snack.

梅干しと刻み海苔を乗せた茶漬けが好きだ。

I like chazuke topped with umeboshi and shredded seaweed.

旅館の朝食に出た茶漬けは素朴でおいしかった。

The chazuke served at the ryokan breakfast was simple and delicious.

2

A simple, quick meal — a light dish or snack that's easy to prepare, often eaten late at night or when tired.

Noun

Examples

残りご飯でさっと茶漬けを作って済ませた。

I quickly made chazuke with leftover rice and got by.

二日酔いの朝は茶漬けのような軽いものが食べやすい。

On a hangover morning, light food like chazuke is easy to eat.

深夜の仕事帰りにコンビニで茶漬けを買った。

On the way home from late work, I bought chazuke at the convenience store.

Word Relationships