Edible chrysanthemum (crown daisy; shungiku), a leafy vegetable with a distinctive aroma used in hot pots, salads, and side dishes.
菊菜の胡麻和えが好きです。
I like chrysanthemum greens dressed with sesame (goma-ae).
寒くなると鍋に菊菜を入れる家庭が多い。
When it gets cold, many households add chrysanthemum greens to their hot pot.
菊菜（春菊）は香りが強いので少量でも風味が出る。
Shungiku has a strong aroma, so a small amount is enough to add flavor.