Kabayaki: a Japanese dish where eel (or similar fish) is butterflied, skewered, and grilled with a sweet-salty soy-based sauce.
土用の丑の日には多くの人がうなぎの蒲焼を食べる。
Many people eat grilled eel (kabayaki) on the midsummer Day of the Ox (Doyo no Ushi no Hi).
コンビニで蒲焼きの丼を買って昼ごはんにした。
I bought a kabayaki rice bowl at the convenience store for lunch.
最近はうなぎの代わりに白身魚で蒲焼風にした商品も増えている。
Recently there are more products that use white fish instead of eel prepared in a kabayaki style.