韓国料理

かんこくりょうり
Frequency:
1

Cooking and dishes from (South) Korea. A general term covering traditional and modern Korean foods like kimchi, bibimbap, bulgogi, and jjigae, often featuring spicy seasonings and fermented ingredients.

Noun

Examples

最近、韓国料理のお店が駅前にできてよく行く。

Recently a Korean restaurant opened in front of the station, and I go there often.

韓国料理は野菜をたくさん使う料理も多く、栄養バランスが良いものもある。

Many Korean dishes use a lot of vegetables, and some have good nutritional balance.

友だちと韓国料理を作って、ビビンバとチゲを分け合った。

I cooked Korean food with friends and shared bibimbap and jjigae.