Manjū — a traditional Japanese steamed bun (wagashi) made from a flour-based dough filled with sweet bean paste or other fillings; comes in many regional varieties.
お茶と一緒に饅頭をいただきますか？
Would you like a manjū with your tea?
この店の黒糖饅頭は評判がいい。
This shop's brown-sugar manjū has a good reputation.
子どもの頃、祖母がよく饅頭を作ってくれた。
When I was a child, my grandmother often made manjū for me.
祭りの屋台で蒸したての饅頭を買った。
I bought freshly steamed manjū from a festival stall.