A general term for foods made with noodles—udon, soba, ramen, etc.; commonly used as a menu category.
この店の麺類は手打ちうどんが人気だ。
The noodle dishes at this shop are popular for their handmade udon.
メニューはご飯物と麺類に分かれている。
The menu is divided into rice dishes and noodle dishes.
昼は麺類を食べることが多い。
I often eat noodles for lunch.
麺類は茹で時間やスープで味が大きく変わる。
Noodle dishes vary greatly in taste depending on cooking time and the soup/broth.