冷やし中華

ひやしちゅうか
Alternative writings: 冷し中華
Frequency:
1

Chilled Chinese-style noodles served cold with toppings (e.g., shredded egg, cucumber, ham) and a tangy sauce; a popular summer dish in Japan.

NounFood, Cooking

Examples

夏になると、よく店で冷やし中華を注文する。

When summer comes, I often order chilled Chinese noodles at restaurants.

冷やし中華には錦糸卵やきゅうり、ハムがのっていることが多い。

Chilled Chinese noodles often come topped with shredded egg, cucumber, and ham.

今日は暑いから、ランチは冷やし中華にしよう。

It's hot today, so let's have chilled Chinese noodles for lunch.

学校の給食に冷やし中華が出て、子どもたちに好評だった。

Chilled Chinese noodles were served in the school lunch and were popular with the children.

Word Relationships

Synonyms